Crust-less Spinach Pie

Crust-less Spinach Pie

Yield: 2 servings

Ingredients

2 tablespoons	butter
2	egg (large)
1⁄2 cup	flour
1⁄2 cup	milk (1%)
2	garlic clove (minced, or 1/2 teaspoon garlic powder)
1⁄2 teaspoon	baking powder
4 ounces	mozzarella
2 cups	spinach (chopped, fresh)

Instructions

1. Preheat oven to 350 degrees.

2. Melt butter or margarine in an 8 inch baking pan.

3. Beat eggs well. Add flour, milk, garlic and baking powder. Pour into baking pan. Stir in cheese and spinach.

4. Bake for 30-35 minutes or until firm and the cheese is slightly golden brown.

Cost

Per recipe: $2.07
Per serving: $1.03

Source

Washington State University, Farmers Market Nutrition Program

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