Crust-less Spinach Pie
Yield: 2 servings
|1⁄2 cup||milk (1%)|
|2||garlic clove (minced, or 1/2 teaspoon garlic powder)|
|1⁄2 teaspoon||baking powder|
|2 cups||spinach (chopped, fresh)|
1. Preheat oven to 350 degrees.
2. Melt butter or margarine in an 8 inch baking pan.
3. Beat eggs well. Add flour, milk, garlic and baking powder. Pour into baking pan. Stir in cheese and spinach.
4. Bake for 30-35 minutes or until firm and the cheese is slightly golden brown.
Per recipe: $2.07
Per serving: $1.03
Washington State University, Farmers Market Nutrition Program