This morning, “Pomp and Circumstance” played triumphantly in our Community Room as 10 individuals smiled and received their brand new “diplomas” from the Nutrition Education team at Clark County Food Bank. Today marked the end of our inaugural Cooking Matters class, and it was a bittersweet morning as we said goodbye to our “students,” hoping … Continue reading
When you step into the Clark County Food Bank warehouse there is one thing that you are sure to notice, boxes. Big boxes, small ones, some with fruit, some with cans from a food drive; the boxes change and come in and out, hundreds of them each day. This past week the food bank warehouse … Continue reading
Hello everyone! Kristen and I want to tell you all about a new project that we are really excited about. In honor of the National Hunger and Homelessness Awareness Week, we are launching a challenge to experience what life is like for the thousands of individuals and families in the Clark County Community who are … Continue reading
This is the first blog post by your nutrition education staff here at CCFB, so we want to take a second to introduce ourselves! We may have had the pleasure of meeting some of you, but to everyone else—hello! I (Audrey Williams) and my co-worker (Kristen Herron) are both so thrilled to be working here … Continue reading
This is our first blog post. From here on out we will be using this blog as a place to connect with people in the community who want to hear about the ‘happenings’ at the Clark County Food Bank. This won’t be just a place where we talk to you but where we hope you … Continue reading
To keep with the theme of healthy, low-cost, delicious, and nutritious meals our nutrition education coordinators used these recipes in their Cooking Matters class last week. The students loved how tasty these recipes were (especially the cookies) and were excited to go home and make them for their families.
Try these recipes out and let us know what you think!
Rolled Oats and Peanut Butter Cookies
